Our Story
Making genuine Italian pizza with devotion since 1985
From Naples to Your Neighborhood
'CentralResourceCatalog' started with a vision: to share true Neapolitan pizza with Rome. Established by the Rossi lineage in 1985, our pizza shop was originally a modest operation run by our family, utilizing recipes passed from generation to generation.
Marco Rossi, our originator, perfected her pizza craft on her journeys across Italy, particularly under the tutelage of pizza masters in Naples, the homeland of pizza. Once she came back to the UK, she brought with her the resolve to replicate the essence of genuine Italian pizza, sticking to age-old techniques and premium ingredients.
Our once small 12-seat shop has expanded into a community favorite, yet our pledge to quality and genuineness remains steadfast. We continue adhering to traditional wood-fire oven baking, preparing our dough from scratch every day, and carefully selecting the best ingredients available.
Nowadays, 'CentralResourceCatalog' is still owned and operated by our family, with the Rossi descendants at the helm of our passionate crew. Although we've adopted a few contemporary innovations, the core of what we do hasn't changed: concocting mouthwatering, authentic pizza that unites people.
Our Values
Quality Ingredients
Our ingredients are sourced for their freshness and quality, partnering with local producers and Italian suppliers to guarantee genuine taste.
Traditional Methods
We maintain the integrity of our pizza-making process, allowing dough to ferment for 48 hours and baking it in genuine wood-burning ovens.
Community Focus
We aim to be more than a restaurant by actively engaging with our community, backing local ventures and fostering a place where everyone feels welcome.
Sustainability
We are dedicated to sustainable practices such as minimizing food waste, using eco-friendly packaging and backing sustainable farming.
Meet Our Team
The enthusiastic individuals behind our delectable pizzas
Marco Rossi
Owner & Head Chef
Inheriting the business, this second-generation owner honed her skills in Naples, refining our recipes for more than 15 years.
Alexandra Petrova
Executive Chef
An Italian-trained culinary expert bringing 12 years of expertise to our kitchen, notably in crafting seasonal dishes.
Leonardo Ferrara
Master Pizzaiolo
A native of Naples with over 20 years of pizza perfection under his belt, Leonardo also mentors our pizza chefs.
Emily Johnson
Restaurant Manager
Leading our front-of-house team, Emily is dedicated to providing exceptional dining experiences with cordiality and expertise.
Jonathan Lee
Sommelier & Beverage Director
Jonathan orchestrates our beverage selection, specializing in Italian juices and the perfect accompaniments for our pizzas.
What Our Customers Say
This is the closest I’ve come to experiencing authentic Neapolitan pizza outside Italy. The crust is just the right amount of chewy with those perfect burnt blisters, uniquely produced by a traditional wood-fired oven.
Edward Bennett
I admire that 'CentralResourceCatalog' commits to using local produce and eco-friendly practices. You can genuinely detect the quality in every slice. And their seasonal creations are always highly anticipated!
Rebecca Smith
I've been a customer for several years, and the excellence is consistent. The staff make you feel right at home, and as for the pizza—it's divine, much like their namesake suggests. The Truffle Mushroom is not to be missed!
Andrew Garza
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2018-2022
Top 50 Pizzerias in the UK
National Restaurant Guide, 2020-2022
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2017
Eco-Friendly Business Award
Green Business Federation, 2021
Come Visit Us
Discover the essence of true Italian pizza in our cozy and inviting setting